Recorriendo el catálogo completo
Resultado 7592 de 10891
 

Color in food : technological and psychophysical aspects

editors, José Luis Caivano, Maria del Pilar Buera.

Boca Raton, FL : CRC Press, 2012.

454 págs. : ilustraciones ; 24 cm.

ISBN: 9781439876930

Selections from a meeting of the International Color Association, held in Mar del Plata, Argentina, from October 12 to 15, 2010.

Resumen: "Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. It comprises selected best keynote lectures and papers presented from the Meeting of the International Color Association held at Mar del Plata, Argentina, in October 2010. The text is organized into five sections that describe food color and appearance, food colorimetry and color scales, color change as a quality index of food, color as an index of food composition and properties, color in packaging, sensory evaluation and preferences, and the food environment"—

Incluye referencias bibliográficas e índice.

 
Registro 009193 · Modificado: 03/12/2020

Explorar índices alfabéticos


Es suficiente con que ingrese las primeras letras. Omita artículos iniciales en títulos.
Recorrer el catálogo completo (por orden de ubicación del material)