Egg science and technology
William J. Stadelman, Owen J. Cotterill, editors.
4th ed.
New York : Food Products Press, ©1995.
xv, 590 págs. : ilustraciones ; 23 cm.
ISBN: 1560228555
"Selected bibliography of doctoral dissertations on eggs and egg products [by] Hershell R. Ball, Jr., Owen J. Cotterill": p. 567-575.
Incluye referencias bibliográficas e índice.