Anatomy and physiology of farm animals
Rowan D. Frandson, W. Lee Wilke, Anna Dee Fails.
7th ed.
Ames, Iowa : Wiley-Blackwell, 2009.
xiii, 512 págs., [8] págs. de láms. : ilustraciones (algunas col.) ; 26 cm.
ISBN: 9780813813943, 0813813948
Incluye referencias bibliográficas e índice.
Contenido
- Preface
- Acknowledgments
- Chapter 1. Introduction to Anatomy and Physiology
- Chapter 2. Anatomy and Physiology of the Cell
- Chapter 3. Embryology
- Chapter 4. The Skeletal System
- Chapter 5. Microscopic Anatomy and Growth and Development of Bone
- Chapter 6. Joints
- Chapter 7. Anatomy of the Muscular System
- Chapter 8. Microscopic Anatomy and Physiology of Muscle
- Chapter 9. Anatomy of the Nervous System
- Chapter 10. Physiology of the Nervous System
- Chapter 11. Sense Organs
- Chapter 12. Endocrinology
- Chapter 13. The Integument
- Chapter 14. The Equine Foot and Passive Stay Apparatus
- Chapter 15. Blood and Other Body Fluids
- Chapter 16. Body Defenses and the Immune System
- Chapter 17. Anatomy of the Cardiovascular System
- Chapter 18. Physiology of the Heart and Circulation
- Chapter 19. The Respiratory System
- Chapter 20. Anatomy of the Digestive System
- Chapter 21. Physiology of Digestion
- Chapter 22. Nutrition and Metabolism
- Chapter 23. The Urinary System
- Chapter 24. Anatomy of the Male Reproductive System
- Chapter 25. Physiology of Male Reproduction
- Chapter 26. Anatomy of the Female Reproductive System
- Chapter 28. Pregnancy and Parturition
- Chapter 27. The Ovary and Estrous Cycles
- Chapter 29. Anatomy and Physiology of the Mammary Glands
- Chapter 30. Poultry
- Appendix: Abbreviations
- Bibliography.
