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Anatomy and physiology of farm animals

Rowan D. Frandson, W. Lee Wilke, Anna Dee Fails.

7th ed.

Ames, Iowa : Wiley-Blackwell, 2009.

xiii, 512 págs., [8] págs. de láms. : ilustraciones (algunas col.) ; 26 cm.

ISBN: 9780813813943, 0813813948

Incluye referencias bibliográficas e índice.

Contenido

  • Preface
  • Acknowledgments
  • Chapter 1. Introduction to Anatomy and Physiology
  • Chapter 2. Anatomy and Physiology of the Cell
  • Chapter 3. Embryology
  • Chapter 4. The Skeletal System
  • Chapter 5. Microscopic Anatomy and Growth and Development of Bone
  • Chapter 6. Joints
  • Chapter 7. Anatomy of the Muscular System
  • Chapter 8. Microscopic Anatomy and Physiology of Muscle
  • Chapter 9. Anatomy of the Nervous System
  • Chapter 10. Physiology of the Nervous System
  • Chapter 11. Sense Organs
  • Chapter 12. Endocrinology
  • Chapter 13. The Integument
  • Chapter 14. The Equine Foot and Passive Stay Apparatus
  • Chapter 15. Blood and Other Body Fluids
  • Chapter 16. Body Defenses and the Immune System
  • Chapter 17. Anatomy of the Cardiovascular System
  • Chapter 18. Physiology of the Heart and Circulation
  • Chapter 19. The Respiratory System
  • Chapter 20. Anatomy of the Digestive System
  • Chapter 21. Physiology of Digestion
  • Chapter 22. Nutrition and Metabolism
  • Chapter 23. The Urinary System
  • Chapter 24. Anatomy of the Male Reproductive System
  • Chapter 25. Physiology of Male Reproduction
  • Chapter 26. Anatomy of the Female Reproductive System
  • Chapter 28. Pregnancy and Parturition
  • Chapter 27. The Ovary and Estrous Cycles
  • Chapter 29. Anatomy and Physiology of the Mammary Glands
  • Chapter 30. Poultry
  • Appendix: Abbreviations
  • Bibliography.
 
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