Tomato health management
edited by R. Michael Davis, Department of Plant Pathology, University of California, Davis, Ken Pernezny, Institute of Food and Agricultural Sciences, University of Florida, Belle Glade, Janet C. Broome, senior research scientist, plant pathology, Driscoll's Strawberry Associates.
vi, 191 pages : ilustraciones, fot. col. ; 28 cm.
Serie: Plant health management series
ISBN: 9780890544020
Incluye referencias bibliográficas e índice.
Contenido
- Chapter 1. Introduction
- Chapter 2. Cultural Practices of Field-Grown Tomatoes
- Chapter 3. Greenhouse Tomato Production and Plant Health
- Chapter 4. Tomato Breeding and Cultivar Selection
- Chapter 5. Management of Weeds
- Chapter 6. Management of Arthropod Pests
- Chapter 7. Management of Parasitic Nematodes
- Chapter 8. Management of Important Seedborne Diseases
- Chapter 9. Management of Important Foliar and Fruit Diseases
- Chapter 10. Management of Important Soilborne Diseases
- Chapter 11. Management of Important Bacterial Diseases
- Chapter 12. Management of Important Viral Diseases
- Chapter 13. Support Systems for Pest-Management Decisions
- Chapter 14. Diagnostic Methods for Identifying Tomato Diseases
- Chapter 15. Organic Tomato Health Management
- Chapter 16. Maintaining Tomato Fruit Health After Harvest
- Chapter 17. Physiological, Nutritional, and Other Disorders
- Index.
