Onions and other vegetable alliums
J.L. Brewster.
Wallingford, Oxon, UK : CAB International, ©1994.
xi, 236 págs. : ilustraciones ; 24 cm.
Serie: Crop production science in horticulture ; 3
ISBN: 0851987532
Incluye referencias bibliográficas (p. 216-227) e índice.
Contenido
- 1. The classification, origins, distribution and economic importance of the major vegetable crops
- 2. The structure of edible alliums
- 3. The genetics and plant breeding of allium crops
- 4. The physiology of crop growth, development and yield
- 5. Crop production
- 6. Flowering and seed production
- 7. Crop storage and dormancy
- 8. Interactions with other organisms: weeds, pests, diseases and symbionts
- 9. The biochemistry and food science of alliums.
