Insect management for food storage and processing
edited by Jerry W. Heaps.
2nd ed.
St. Paul, Minn. : AACC International, ©2006.
231 págs. : ilustraciones ; 28 5 cm.
ISBN: 1891127462
Incluye referencias bibliográficas e índice.
Contenido
- Chapter 1. Introduction to the Second Edition
- Chapter 2. Integrated Pest Management Strategies for the Food Industry
- Chapter 3. Role of the Pest Management Professional in Food-Processing Pest Management
- Chapter 4. Inspection Techniques
- Chapter 5. Facility Inspections: Supporting Insect Pest Management in the Food-Manufacturing Environment
- Chapter 6. Insect-Resistant Packaging
- Chapter 7. Stored-Product Insect Behavior
- Chapter 8. Insect Light Traps
- Chapter 9: Biological Control of Stored-Product Pests
- Chapter 10: Temperature Modification for Insect Control
- Chapter 11: Modified Atmospheres for the Control of Stored-Product Insects and Mites
- Chapter 12: Irradiation
- Chapter 13: Pheromones for Stored-Product Protection
- Chapter 14: Insect Management with Residual Insecticides
- Chapter 15: Insecticide Space Treatments in Food Plants
- Chapter 16: Commodity and Space Fumigations in the Food Industry
- Chapter 17: Insecticides and Occupational Health in the Food Industry
- Chapter 18: The Science and Technology of Postharvest Insect Control: Challenges, Accomplishments, and Future Directions