Biblioteca de Agronomía "Dr. Ovidio Núñez" Departamento de Agronomía - UNS · Catálogo |
|
LDR | ·····nam##22·····5a#4500 |
001 | 005106 |
005 | 20181004121439.0 |
008 | 130809s1992####xxca##########000#0#spa#d |
020 | ## | $a 0889365644 |
082 | 04 | $a 664.07 |
100 | 1# | $a Watts, B. M. |
245 | 10 | $a Métodos sensoriales básicos para la evaluación de alimentos / $c B.M. Watts, G.L. Ylimaki, L.E. Jeffery, L.G. Elías. |
260 | ## | $a Otawa : $b IDRC, $c 1992. |
300 | ## | $a 170 p. : $b il. ; $c 25 cm. |
700 | 1# | $a Ylimaki, G. L. |
700 | 1# | $a Jeffery, L. E. |
700 | 1# | $a Elías, L. G. |
710 | 2# | $a International Development Research Centre. |
856 | ## | $u http://idl-bnc.idrc.ca/dspace/bitstream/10625/12666/1/IDL-12666.pdf $3 Texto completo |