Biblioteca de Agronomía "Dr. Ovidio Núñez" Departamento de Agronomía - UNS · Catálogo |
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LDR | ·····nam##22·····5a#4500 |
001 | 008491 |
005 | 20171002132611.0 |
008 | 130809s2007####xxua##########000#0#eng#d |
020 | ## | $a 1574445685 |
082 | 04 | $a 664.07 |
245 | 00 | $a Sensory-directed flavor analysis / $c edited by Ray Marsili. |
260 | ## | $a Boca Raton, FL : $b CRC/Taylor & Francis, $c c2007. |
300 | ## | $a 288 p. : $b il. ; $c 24 cm. |
490 | 1# | $a Food science and technology ; $v [163] |
650 | #7 | $a Sabor $x Análisis. $2 agrovoc |
700 | 1# | $a Marsili, Ray, $d 1946- |
830 | #0 | $a Food science and technology (Taylor & Francis) ; $v 163 |