Egg science and technology / William J. Stadelman, Owen J. Cotterill, editors.
— 4th ed. — New York : Food Products Press, c1995. xv, 590 p. : il. ; 23 cm.
"Selected bibliography of doctoral dissertations on eggs and egg products [by] Hershell R. Ball, Jr., Owen J. Cotterill": p. 567-575.
Incluye referencias bibliográficas e índice.
ISBN 1560228555
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