636.5085
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Rodríguez Ganduglia, Héctor Raúl.
Effects of increasing dietary nitrogen as intact protein versus crystalline amino acids on the antinutritional properties of sorghum tannins in broiler diets / Héctor Raúl Rodríguez Ganduglia.
— Indiana : Purdue University, 1983. 111 h. ; 30 cm.
Thesis (Master of Science) — Purdue University, ANSC, 1983.
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