Frandson, R. D.
Anatomy and physiology of farm animals / Rowan D. Frandson, W. Lee Wilke, Anna Dee Fails.
— 7th ed. — Ames, Iowa : Wiley-Blackwell, 2009. xiii, 512 p., [8] p. de láms. : il. (algunas col.) ; 26 cm.
Incluye referencias bibliográficas e índice.
Contenido: Preface — Acknowledgments — Chapter 1. Introduction to Anatomy and Physiology — Chapter 2. Anatomy and Physiology of the Cell — Chapter 3. Embryology — Chapter 4. The Skeletal System — Chapter 5. Microscopic Anatomy and Growth and Development of Bone — Chapter 6. Joints — Chapter 7. Anatomy of the Muscular System — Chapter 8. Microscopic Anatomy and Physiology of Muscle — Chapter 9. Anatomy of the Nervous System — Chapter 10. Physiology of the Nervous System — Chapter 11. Sense Organs — Chapter 12. Endocrinology — Chapter 13. The Integument — Chapter 14. The Equine Foot and Passive Stay Apparatus — Chapter 15. Blood and Other Body Fluids — Chapter 16. Body Defenses and the Immune System — Chapter 17. Anatomy of the Cardiovascular System — Chapter 18. Physiology of the Heart and Circulation — Chapter 19. The Respiratory System — Chapter 20. Anatomy of the Digestive System — Chapter 21. Physiology of Digestion — Chapter 22. Nutrition and Metabolism — Chapter 23. The Urinary System — Chapter 24. Anatomy of the Male Reproductive System — Chapter 25. Physiology of Male Reproduction — Chapter 26. Anatomy of the Female Reproductive System — Chapter 28. Pregnancy and Parturition — Chapter 27. The Ovary and Estrous Cycles — Chapter 29. Anatomy and Physiology of the Mammary Glands — Chapter 30. Poultry — Appendix: Abbreviations — Bibliography.
ISBN 9780813813943. — ISBN 0813813948
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