Animal nutrition / P. McDonald ... [et al.].
— 7th ed. — Harlow, England ; New York : Prentice Hall/Pearson, 2011. xvii, 692 p. : il. ; 25 cm.
Incluye referencias bibliográficas e índice.
Contenido: Pt. 1 The components of foods — Pt. 2 The digestion and metabolism of nutrients — Pt. 3 Quantifying the nutrient content of foods: digestibility, energy and protein values — Pt. 4 The nutrient requirements of animals — Pt. 5 The nutritional characteristics of foods — Pt. 6 Animal products and human nutrition
ISBN 9781408204238
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