Departamento de Agronomía - UNS · Catálogo
|
|
Biblioteca de Agronomía "Dr. Ovidio Núñez" Departamento de Agronomía - UNS · Catálogo |
| LDR | ·····cam##22·····4a#4500 |
| 001 | 009254 |
| 005 | 20170920091647.0 |
| 008 | 101220s2011####enka#####b####001#0#eng## |
| 010 | ## | $a ##2010048469 |
| 020 | ## | $a 9781408204238 |
| 040 | ## | $a DLC $c DLC $d YDX $d UAB $d CUX $d YDXCP $d CDX $d BTCTA $d STF $d DLC |
| 050 | 00 | $a SF95 $b .M38 2011 |
| 060 | ## | $a SF 95 $b A658 2011 |
| 082 | 00 | $a 636.085 |
| 245 | 00 | $a Animal nutrition / $c P. McDonald ... [et al.]. |
| 250 | ## | $a 7th ed. |
| 260 | ## | $a Harlow, England ; $a New York : $b Prentice Hall/Pearson, $c 2011. |
| 300 | ## | $a xvii, 692 p. : $b il. ; $c 25 cm. |
| 504 | ## | $a Incluye referencias bibliográficas e índice. |
| 505 | 0# | $a Pt. 1 The components of foods -- Pt. 2 The digestion and metabolism of nutrients -- Pt. 3 Quantifying the nutrient content of foods: digestibility, energy and protein values -- Pt. 4 The nutrient requirements of animals -- Pt. 5 The nutritional characteristics of foods -- Pt. 6 Animal products and human nutrition |
| 650 | #7 | $a Nutrición animal. $2 agrovoc |
| 650 | #7 | $a Fisiología de la nutrición. $2 agrovoc |
| 650 | #7 | $a Alimentación de los animales. $2 agrovoc |
| 700 | 1# | $a McDonald, Peter, $d 1926- |