633.2
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Marten, G. C.
Near infrared reflectance spectroscopy (NIRS) : a analysis of forage quality / edited by G. C. Marten, J. S. Shenk, F. E. Barton II.
— Washington : United States Departament of Agriculture, 1985. 95 p. : il. ; 28 cm. — (Agriculture Handbook ; nº 643)
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