Departamento de Agronomía - UNS · Catálogo
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Biblioteca de Agronomía "Dr. Ovidio Núñez" Departamento de Agronomía - UNS · Catálogo |
| LDR | ·····nam##22·····5a#4500 |
| 001 | 007704 |
| 005 | 20180420105935.0 |
| 008 | 130809s2006####xxua#####b####000#0#eng#d |
| 020 | ## | $a 1891127462 |
| 082 | 04 | $a 632.7 |
| 245 | 00 | $a Insect management for food storage and processing / $c edited by Jerry W. Heaps. |
| 250 | ## | $a 2nd ed. |
| 260 | ## | $a St. Paul, Minn. : $b AACC International, $c c2006. |
| 300 | ## | $a 231 p. : $b il. ; $c 28 5 cm. |
| 504 | ## | $a Incluye referencias bibliográficas e índice. |
| 505 | 0# | $a Chapter 1. Introduction to the Second Edition -- Chapter 2. Integrated Pest Management Strategies for the Food Industry -- Chapter 3. Role of the Pest Management Professional in Food-Processing Pest Management -- Chapter 4. Inspection Techniques -- Chapter 5. Facility Inspections: Supporting Insect Pest Management in the Food-Manufacturing Environment -- Chapter 6. Insect-Resistant Packaging -- Chapter 7. Stored-Product Insect Behavior -- Chapter 8. Insect Light Traps -- Chapter 9: Biological Control of Stored-Product Pests -- Chapter 10: Temperature Modification for Insect Control -- Chapter 11: Modified Atmospheres for the Control of Stored-Product Insects and Mites -- Chapter 12: Irradiation -- Chapter 13: Pheromones for Stored-Product Protection -- Chapter 14: Insect Management with Residual Insecticides -- Chapter 15: Insecticide Space Treatments in Food Plants -- Chapter 16: Commodity and Space Fumigations in the Food Industry -- Chapter 17: Insecticides and Occupational Health in the Food Industry -- Chapter 18: The Science and Technology of Postharvest Insect Control: Challenges, Accomplishments, and Future Directions |
| 650 | #7 | $a Plagas de productos almacenados. $2 agrovoc |
| 650 | #7 | $a Productos almacenados. $2 agrovoc |
| 650 | #7 | $a Almacenamiento. $2 agrovoc |
| 650 | #7 | $a Control de insectos. $2 agrovoc |
| 700 | 1# | $a Heaps, Jerry W. |