Insect management for food storage and processing / edited by Jerry W. Heaps.
— 2nd ed. — St. Paul, Minn. : AACC International, c2006. 231 p. : il. ; 28 5 cm.
Incluye referencias bibliográficas e índice.
Contenido: Chapter 1. Introduction to the Second Edition — Chapter 2. Integrated Pest Management Strategies for the Food Industry — Chapter 3. Role of the Pest Management Professional in Food-Processing Pest Management — Chapter 4. Inspection Techniques — Chapter 5. Facility Inspections: Supporting Insect Pest Management in the Food-Manufacturing Environment — Chapter 6. Insect-Resistant Packaging — Chapter 7. Stored-Product Insect Behavior — Chapter 8. Insect Light Traps — Chapter 9: Biological Control of Stored-Product Pests — Chapter 10: Temperature Modification for Insect Control — Chapter 11: Modified Atmospheres for the Control of Stored-Product Insects and Mites — Chapter 12: Irradiation — Chapter 13: Pheromones for Stored-Product Protection — Chapter 14: Insect Management with Residual Insecticides — Chapter 15: Insecticide Space Treatments in Food Plants — Chapter 16: Commodity and Space Fumigations in the Food Industry — Chapter 17: Insecticides and Occupational Health in the Food Industry — Chapter 18: The Science and Technology of Postharvest Insect Control: Challenges, Accomplishments, and Future Directions
ISBN 1891127462
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