Vegetable diseases and their control

Arden F. Sherf, Alan A. MacNab.

2nd ed.

New York : J. Wiley, ©1986.

vii, 728 págs., [1] hoja de lám. : ilustraciones (algunas col.) ; 25 cm.

ISBN: 0471058602

"A Wiley-Interscience publication.".

Bibliografía: p. 706-708.

1. Disease Causes and Controls -- 2. Asparagus and Artichoke -- 3. Snap and Dry Beans -- 4. Lima Bean -- 5. Beet -- 6. Carrot -- 7. Celery -- 8. Corn -- 9. Crucifers -- 10. Cucurbits -- 11. Eggplant -- 12. Lettuce -- 13. Onion, Garlic, Leeks, and Shallots -- 14. Pea -- 15. Pepper -- 16. Spinach -- 17. Sweet Potato -- 18. Tomato -- 19. Minor Crops: Okra, Parsley, Parsnip, and Salsify -- General References -- Glossary -- Index.