Agro-food marketing
edited by D.I. Padberg, C. Ritson and L.M. Albisu.
Oxon ; New York : CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM), ©1997.
xvi, 492 págs. : ilustraciones ; 25 cm.
ISBN: 0851991440
Incluye referencias bibliográficas e índice.