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Biblioteca de Agronomía "Dr. Ovidio Núñez" Departamento de Agronomía - UNS · Catálogo |
LDR | ·····nam##22·····5a#4500 |
001 | 001186 |
005 | 20171109124723.0 |
008 | 130809s1958####nyua##########000#0#eng#d |
082 | 04 | $a 589.233 |
245 | 04 | $a The chemistry and biology of yeast / $c A. H. Cook. |
260 | ## | $a New York : $b Academic Press, $c 1958. |
300 | ## | $a 763 p. : $b il. ; $c 23 cm. |
650 | #7 | $a Levadura. $2 agrovoc |
650 | #7 | $a Fermentación. $2 agrovoc |
700 | 1# | $a Cook, A. H. $q (Arthur Herbert), $e ed. |