Listeria, listeriosis and food safety / edited by Elliot T. Ryser, Elmer H. Marth.
— 2nd ed., rev. and expanded. — New York : Marcel Dekker, c1999. xii, 738 p. : il. ; 26 cm. — (Food science and technology ; 92)
Incluye referencias bibliográficas e índice.
ISBN 0824702352
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