Lawrie's meat science
by R. A. Lawrie.
6th ed.
Cambridge : Woodhead Publishing, 1998.
xvii, 336 págs. : ilustraciones ; 25 cm.
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition
ISBN: 1855733951
Meat science
Biblioteca de Agronomía "Dr. Ovidio Núñez" Departamento de Agronomía - UNS · Catálogo |
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6th ed.
Cambridge : Woodhead Publishing, 1998.
xvii, 336 págs. : ilustraciones ; 25 cm.
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition
ISBN: 1855733951
Meat science