Animal nutrition
P. McDonald ... [et al.].
7th ed.
Harlow, England ; New York : Prentice Hall/Pearson, 2011.
xvii, 692 págs. : ilustraciones ; 25 cm.
ISBN: 9781408204238
Incluye referencias bibliográficas e índice.
Contenido
- Pt. 1 The components of foods
- Pt. 2 The digestion and metabolism of nutrients
- Pt. 3 Quantifying the nutrient content of foods: digestibility, energy and protein values
- Pt. 4 The nutrient requirements of animals
- Pt. 5 The nutritional characteristics of foods
- Pt. 6 Animal products and human nutrition