Wheat gluten protein analysis
edited by Peter R. Shewry and George L. Lookhart.
St. Paul, Minn. : American Association of Cereal Chemists, ©2003.
vii, 198 págs. : ilustraciones ; 23 cm.
ISBN: 1891127322
Incluye referencias bibliográficas.
Contenido
- Introduction
- Fractionation Techniques
- Electrophoresis of Wheat Gluten Proteins
- HPLC of Gluten Monomeric Proteins
- Separation of Gluten Proteins by High Performance Capillary Electrophoresis
- Size Exclusion Chromatography and Flow Field-Flow Fractionation of Wheat Proteins
- Amino Acid and Protein Sequence Analysis
- Spectroscopic Analysis of Gluten Protein Structure: Circular Dichroism and Infra-Red
- Small-Scale Quality Measurements.