The physiology of crop yield
Robert K.M. Hay, John R. Porter.
2nd ed.
Oxford ; Ames, Iowa : Blackwell Pub., ©2006.
314 págs. : ilustraciones ; 25 cm.
Rev. ed. of: An introduction to the physiology of crop yield. 1989.
Incluye referencias bibliográficas (p. [277]-307) e índice.
Contenido
- 1. Introduction
- 2. Development and Phenology. How Crops Fit Their Environment: Concepts and Case Histories
- 3. Interception of Solar Radiation by the Canopy
- 4. Photosynthesis and Photorespiration
- 5. The Loss of CO2: Respiration
- 6. The Partitioning of Dry Matter to Harvested Organs
- 7. Limiting Factors and the Achievement of High Yield
- 8. Physiology of Crop Quality
- 9. The Simulation Modelling of Crops
- 10. The Future for Crop Physiology
