Biblioteca de Agronomía "Dr. Ovidio Núñez" Departamento de Agronomía - UNS · Catálogo |
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LDR | ·····cam##22·····4a#4500 |
001 | 009629 |
005 | 20180420110436.0 |
008 | 021004s2003####mnua#####b####000#0#eng## |
020 | ## | $a 1891127322 |
082 | 00 | $a 633.11 |
245 | 00 | $a Wheat gluten protein analysis / $c edited by Peter R. Shewry and George L. Lookhart. |
260 | ## | $a St. Paul, Minn. : $b American Association of Cereal Chemists, $c c2003. |
300 | ## | $a vii, 198 p. : $b il. ; $c 23 cm. |
504 | ## | $a Incluye referencias bibliográficas. |
505 | 0# | $a Introduction -- Fractionation Techniques -- Electrophoresis of Wheat Gluten Proteins -- HPLC of Gluten Monomeric Proteins -- Separation of Gluten Proteins by High Performance Capillary Electrophoresis -- Size Exclusion Chromatography and Flow Field-Flow Fractionation of Wheat Proteins -- Amino Acid and Protein Sequence Analysis -- Spectroscopic Analysis of Gluten Protein Structure: Circular Dichroism and Infra-Red -- Small-Scale Quality Measurements. |
650 | #7 | $a Trigo. $2 agrovoc |
650 | #7 | $a Gluten $x Análisis. $2 agrovoc |
650 | #7 | $a Proteínas de cereales. $2 agrovoc |
700 | 1# | $a Shewry, P. R. $q (Peter R.) |
700 | 1# | $a Lookhart, George L. |