Wheat gluten protein analysis / edited by Peter R. Shewry and George L. Lookhart.
— St. Paul, Minn. : American Association of Cereal Chemists, c2003. vii, 198 p. : il. ; 23 cm.
Incluye referencias bibliográficas.
Contenido: Introduction — Fractionation Techniques — Electrophoresis of Wheat Gluten Proteins — HPLC of Gluten Monomeric Proteins — Separation of Gluten Proteins by High Performance Capillary Electrophoresis — Size Exclusion Chromatography and Flow Field-Flow Fractionation of Wheat Proteins — Amino Acid and Protein Sequence Analysis — Spectroscopic Analysis of Gluten Protein Structure: Circular Dichroism and Infra-Red — Small-Scale Quality Measurements.
ISBN 1891127322
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